Saturday, September 7, 2019
10 am – 1 pm
This program is open to all ages and experience levels.
Children must be accompanied by a parent or guardian over the age of 18.
Admission is $10 per car
Join us for this hands-on workshop and learn how to grow your own edible shiitake mushrooms! During the program, we’ll discuss how native fungi function in the ecosystem. Then, we will learn about the processes of both indoor and outdoor mushroom cultivation through a hands-on workshop. We will be inoculating logs for outdoor cultivation, as well as inoculating containers to be grown inside your home. Once completed, the logs and containers are yours to bring home where you can watch them flourish!
Pre registration is required by calling Sam’s Point at 845 647 7989.