Hands-on

WHITE PLAINS – Family Fun: Pot Pie Dinner @ Sur la Table

Looking for a fun family project? Cook a meal together! Get plenty of hands-on experience mixing and rolling whole wheat pie crust for the ultimate chicken pot pie. Entice kids to eat their veggies with a homemade creamy cheese sauce. Plus, we’ll add amazing depth of flavor to blondies with a magical ingredient: browned butter.

 

SUNDAY, February 24, 2018,  1 pm

 

 

For Ages 8 & older

This class is designed for children and adults to work and learn together. 

 

 

$55 per seat

Class price is per person. Children under 18 must be accompanied by a paying adult.

 

 

 

Menu: Individual Chicken Pot Pies with Whole Wheat Pie Crust – Steamed Broccoli with Cheese Sauce – Brown Butter Blondies

 

 


What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

 

Class recipes are used with permission from Serious Eats. Find more recipes at Serious Eats!

NANUET – Family Fun: Pot Pie Dinner @ Sur la Table

Looking for a fun family project? Cook a meal together! Get plenty of hands-on experience mixing and rolling whole wheat pie crust for the ultimate chicken pot pie. Entice kids to eat their veggies with a homemade creamy cheese sauce. Plus, we’ll add amazing depth of flavor to blondies with a magical ingredient: browned butter.

 

SUNDAY, February 24, 2018,  1 pm

 

 

For Ages 8 & older

Students under the age of 18 must be accompanied by a paying adult.

 

 

$55 per seat

Class price is per person.

 

 

 

Menu: Individual Chicken Pot Pies with Whole Wheat Pie Crust – Steamed Broccoli with Cheese Sauce – Brown Butter Blondies

 


What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

 

Class recipes are used with permission from Serious Eats. Find more recipes at Serious Eats!

 

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

BEACON – Crazy for Collage ! with Beacon Art Adventures

Creativity is key in this expressive, mixed media class. We’ll create decorative paper using painting and printing techniques, and use this paper and other materials to create a dynamic, unique collage.

 

 

5 WEDNESDAYS: February 20, 27, March 6, 13 & 20

 

 

4 – 5:30 pm

 

 

For inspiration, we will take a look at the work of Henri Matisse and Eric Carle, two artists known for their collage art. Classes are $110 per student, per class which includes all materials and fees.

 

 

DISCOVER MORE CLASSES AT BEAON ART ADVENTURES by visiting their website.

 

ABOUT US

 

CONTACT FORM

 

 

CARMEL – President’s Day Winter Brunch @ Kiwi Country Kitchen

Spend a cold day in a warm kitchen making a delicious brunch. Gather with friends to make chicken and waffles and fruit smoothies from scratch.

 

MONDAY, February 18, 2019

 

10 am -12 pm

 

Ages 5 – 12

 

$45 per person

 

Kiwi Country Kitchen is a year-round, kids-focused culinary experience which specializes in birthday parties, after school enrichment classes and specialty cooking classes.

 

Seating is limited on a first-come, first served basis. A minimum of six participants are required to hold each class. In the event of cancellation, a credit towards a future class will be issued.

 

 

PREREGISTRATION REQUIRED

 

 

Kiwi Country Day Camp Facebook Page

 

For more information, contact:

Jen Giordano
Email:   JenKCK@kiwicountrydaycamp.com
Phone:  914-276-2267

 

WHITE PLAINS – Drop & Shop: Kids Cookie Decorating Workshop @ Sur la Table

Join us to learn mixing and rolling dough and cutting out sugar cookies. We’ll put together colorful royal icing, and kids will practice decorating various shaped cookies. Sorry, adults, this class is for kids ages 8 to 12.

 

MONDAY, February 18, 2018,  10 am

 

 

For Ages 8 – 12

 

 

$55 per seat

 

 

 

 

Menu: Sugar Cookie Dough – Royal Icing – Decorating Techniques

 


What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

 

Class recipes are used with permission from Serious Eats. Find more recipes at Serious Eats!