HIGH FALLS – 3-Day Spring Break Day Camp for 5-11 Year Olds @ Wild Earth

Sign up for 3-Day Spring Break Day Camp and give your child three days of games, fire-building, nature immersion, adventure, creativity and more. It’ll be an experience that they’ll never forget.

Spring Break Day Camp is three days of outdoor play, discovery, and connection including awareness expanding games, wild edible plant identification, carving, natural crafts, weaving, friction fire, tracking, aidless navigation, outdoor cooking, storytelling, and more!

– Play and explore the beautiful spring outdoors.
– Experience and practice a variety of wilderness skills and native technologies.
– Practice awareness, quiet-mind, animal forms, curiosity, exploration, storytelling, and gratitude.
– Face personal and group challenges tailored to build awareness, self-confidence, and group unity.

REGISTER BEFORE APRIL 1! The cost of the program will increase by $50 on April 2, 2019.

MOUNT KISCO- Teen Cooking Class @ Fiddleheads Cooking Studio

Each week the participants will learn how to make a simple and healthy dish they will be able to share with their family friends or college room mates!

10 WEDNESDAYS: March 20 – June 12, 2019 
No class 3/27, 4/24 or 5/22
5:30 – 6:30 pm
Teens are so busy with school, sports and other after school activities, but soon they’ll be out of the house trying to feed themselves and make healthy food choices. This is the perfect time to instill some confidence in the kitchen by acquiring skills to last for a life time. 

Instructor: Renana Shvil

MOUNT KISCO- Family Cooking @ Fiddlesticks Cooking Studio

During the class children of all ages will learn how to cook a meal from start to finish. Younger kids will work on simpler tasks, while older kids and teens will have the opportunity to work independently, and acquire some advanced kitchen skills.

SUNDAY, March 17, 2019
3 – 4:30 pm
Open to kids of all ages and their parents
$50 per participant
Instructor: Renana Shvil

MOUNT KISCO- Culinary Kids in March @ Fiddleheads Cooking Studio


TUESDAY, March 12, 2019, 4 pm

WEDNESDAY, Match 13th, 4 pm


Thursday class is full. 

For grades K-6
Every class is an exploration of ingredients and a joint effort to produce a seasonal dish. After the children wash their hands, they gather around the table for a quick discussion of where our ingredients come from. working independently or in a group, the kids learn how to use different kitchen tools safely and take turns measuring and mixing. While the dish is getting ready we will often have a quick discussion about how food grows, who grows it, and how it got to our kitchen, At the end of each class we enjoy eating out dish together and share or feeling and thoughts about flavor and texture.

MOUNT KISCO- Little Cooks in March @ Fiddleheads Cooking Studio


MONDAY, March 11, 2019, 12:30 pm;
TUESDAY, March 12th, 10:30 am; 2:30 pm
Thursday class is full.
For ages 2 – 5 with caregiver
The class always begins with washing our hands, and gathering around the table. After putting on their aprons the kids are introduced to the ingredients and the name of the dish they will make. Each ingredients is explored, and children are encouraged to touch, smell and taste each of them. Taking turns, the participants of the class measure, mix and engage with our dish. As the dish is getting ready, we will often read books or work on a quick art or gardening craft. At the end of each class the children will sit together again to enjoy the food that they have prepared. They will be encouraged to discuss what they like or don’t like about the dish and share their thoughts.