Sugarin’ is in full swing at the farm!
February 16, 22, 23, & 29, March 1, 7, 8, & 14, 2020
Sugar House hours: 12 pm – 3 pm
Farm Park hours: 10 am – 4 pm
Come by the sugar house to see how maple sap is turned into syrup. The evaporator is hot, the sap is boiling, and the syrup is on its way! Spend some time in the Sugar House this season and learn about the process and its history. Vermont maple syrup from Baird Farm will be for sale to benefit the Friends of Muscoot, as well as home tapping kits to get you started! Limited supply available.
Come back March 15th for our Sugaring Off celebration!Read More